Vegetarian Oyster Flavoured Sauce
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 23.2 g | 9% |
| Fibre | 1.8 g | — |
| Protein | 2.6 g | 5% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Salt, soy protein (soybeans), mushroom powder, carrot powder, celery powder, permitted food conditioner (modified starch E1442), flavour enhancer (monosodium glutamate E621), colour (caramel E150c), oyster flavour and preservatives (sodium benzoate E211), may contains traces of wheat gluten, additive derived from plant and synthetic origin
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E211Sodium benzoatePreservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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