Crustaceans · Malaysia
Adabi tepung cucur udang
by Adabi · 200g
Malaysia
350 kcalper 100 g · 18% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)9556252452018
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensCrustaceans, GlutenMay contain: Fish, Gluten, Milk, Soybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 2.8 g | 3% |
| Protein | 12.4 g | 25% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 22 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, shrimp (crustacean), vegetables, spices. baking powder, Vitamin A, B1, B2, B3, C and E. Allergens
Allergen: CrustaceansAllergen: GlutenMay contain: FishMay contain: GlutenMay contain: MilkMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malaysia
Malaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.