Nasi Goreng Fried Rice Paste
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 11.0 g | 12% |
| Fibre | 7.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 9.9 g | 165% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Chilli (33%), Dried Shrimp (Crustaceans), Fish Sauce [Anchovy Fish Extract, Salt], Shallots, Flavour Enhancer [Monosodium Glutamate], Palm Oil, Flavouring [Flavour Enhancer (Monosodium Glutamate), Spices (Garlic Powder, Onion Powder), Salt, Prawn (Crustaceans) Powder, Anticaking Agent (Silicon Dioxide)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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