Breakthru Roti Gandum Penuh
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 6.0 g | 7% |
| Fibre | 5.5 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 3 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
100% High Protein Whole Wheat Flour, Filtered Water, Wheat Protein, Granulated Sugar, Yeast, Milk and Milk Derivatives, Salt, Vegetable Fats (Non-Hydrogenated, Palm based), Malt Extract (Barley), Vitamin C, Vitamin A, Zinc, Vitamin E, Iron. Contains emulsifiers [INS 471, INS 472E, INS 481(i), stabiliser(INS 516), acidity regulators [INS 260, 341(i)] and enzymes [INS 1100 (i), INS 1100(iii)] as permitted food conditioners. contain permitted preservative (INS 282).
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.