Bran And Wheatgerm Bread
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 6.0 g | 7% |
| Fibre | 2.8 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 17 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Unbleached Wheat Flour, Filtered Water, Granulated Sugar, Wheat Protein, Wheat Bran, Wheat Germ, Yeast, Fermented Grain (Wheat), Vegetable Fat (Non-Hydrogenated, Palm based), Salt, Calcium Salt, Milk and Milk Derivatives, Dough Conditioners (Palm based), Raisin Juice Concentrate, Vinegar, Vitamin C, Iron, Vitamin E, Zinc, Vitamin A. Contain: Wheat Gluten and Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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