Toast'em Butter Raisin
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 9.3 g | 13% |
| of which saturates | 5.1 g | 26% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 17.3 g | 19% |
| Fibre | 1.6 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (Unbleached), Filtered Water, Raisin (10%), Granulated Sugar, Flavoured Compound Chips (Palm, Milk and Soy based) (6%), Vegetable Fat (Non-hydrogenated, Palm based), Wheat Protein, Yeast, Dextrose, Salt, Potato Flour, Milk and Milk Derivatives, Cinnamon Powder, Butter (Milk) (0.1%), Vitamin C, Vitamin A, Vitamin E, Beta Carotene, Iron, Emulsifiers: INS 471, INS 472e, INS 481(i), Stabilizers: INS 420, INS 516, Acidity Regulator: INS 330, Enzymes: INS 1100(i), INS 1100(iii), Preservative: INS 282, Antioxidants: INS 300, INS 307c, Flavourings, Colouring: Beta Carotene.
- E1100Alpha-Amylase
- E1100i
- E1100iii
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307cDL-Alpha-tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E481i
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with raisins”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.