Roti Putih Original Classic Jumbo
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 52.5 g | 20% |
| Fibre | 1.4 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 6 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (Unbleached), Filtered Water, Granulated Sugar, Yeast, Vegetable Fat (Non-Hydrogenated, Palm based), Salt, Wheat Protein, Milk and Milk Derivatives, Vitamin C, Iron, Vitamin E, Zinc, Vitamin A. Contains emulsifier, modified enzyme as stabiliser, starches and permitted food conditioner and permitted preservative.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.