Cream-o

by Munchy's

Malaysia

500 kcalper 100 g · 25% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)9556196102734

GS1 prefix955 · GS1 Malaysia

Additives6: E322, E322i, E500…

AllergensGluten, Milk

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	500 kcal	25%
Fat	22.5 g	32%
Carbohydrate	51.2 g	20%
of which sugars	35.0 g	39%
Protein	5.6 g	11%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 4 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (42%), Sugar (25%), Vegetable Fat (Palm) (23%), Cocoa Powder (5%), Dextrose Monohydrate, Fructose, Glucose Syrup, Corn Starch, Permitted Raising Agents - Sodium Bicarbonate (INS500(ii)) , Ammonium Bicarbonate (INS503(ii)), Salt, Lactose (0.5%), Emulsifier - Lecithin (INS322(i)), Flavouring Substances (Artificial Flavours and Natural Flavour)

Allergen: GlutenAllergen: Milk

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 March 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.