Malaysia · MS
Data
Calbee Flamin' Chilli, Calbee
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Malaysia

Calbee Flamin' Chilli

by Calbee · 170 g
Malaysia
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g · 26% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)9556196102130
GS1 prefix955 · GS1 Malaysia
Additives8: E150c, E262, E262ii…
AllergensCrustaceans, Eggs, Gluten, Molluscs, Nuts, SoybeansMay contain: Eggs, Fish, Milk, Molluscs, Nuts, Peanuts
9556196102130

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy526 kcal26%
Fat29.9 g43%
of which saturates13.6 g68%
Carbohydrate56.5 g22%
of which sugars4.6 g5%
Protein7.6 g15%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes 63%, Vegetable Oil (Palm Olein) 29.5%, Hot & Spicy Seasoning 7.5% [Contains Sugar, Permitted Flavour Enhancers (Monosodium Glutamate (INS 621), Disodium 5'-Ribonucleotides (INS 635), Yeast Extracts), Salt, Spices (Chilli 0.4%), Hydrolysed Vegetable Protein, Vegetable Powder 0.4%, Anticaking Agents (Silicon Dioxide (INS 551), Tricalcium Phosphate (INS 341(iii))), Colouring Substance (Caramel Colour (INS 150c)), Flavouring Substances and Acidity Regulator (Sodium Diacetate (INS 262(ii)))]. Contains ingredients from wheat (gluten) and soybeans. May contain milk, fish, peanuts, crustacea, molluscs, egg and tree nuts.

Allergen: CrustaceansAllergen: EggsAllergen: GlutenAllergen: MolluscsAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: Peanuts
  • E150cAmmonia caramelColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.