Malaysia · MS
Data
Roller Coaster Cheese Cannister, JACK'nJILL
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Malaysia

Roller Coaster Cheese Cannister

by JACK'nJILL · 120g
Malaysia
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9556196008623
GS1 prefix955 · GS1 Malaysia
Additives12: E100, E100i, E110…
AllergensMilk
9556196008623

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy533 kcal27%
Fat30.0 g43%
of which saturates13.3 g67%
Carbohydrate60.0 g23%
of which sugars0.00 g0%
Fibre0.00 g—
Protein6.7 g13%
Salt2.2 g36%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dehydrated Potato 33% (Potato 99%, Emulsifiers (INS 471, INS 450 Antioxidants (INS 304(1), INS 223)), Vegetable Oil (Palm Olein) 29%, Potato Starch 13%, Tapioca Starch 13%, Cheese Powder 9% [Contains Milk Solid, iodized Salt (Potassium ate Permitted Flavour Enhancers (Monosodium Glutamate (INS 621), Disodium 5-masinate (INS 631), Disodium 5'-Guanylate (INS 627)), Maltodextrin, Flavouring Substances, Cheese (Milk, Salt, Cultures, Enzyme) 0.7%, Acidity Regulator (Trisodium Citrate INS 331 Anticaking Agent (Silicon Dioxide (INS 551)), Emulsifier (Disodium Hydrogen Phosphate (NS 339), Colouring Substances (Curcumin (INS 100(i)), Sunset Yellow FCFC. 15985 (NS 110), Spices (Onion Powder, Garlic Powder)] and Emulsifiers (Mono - and Diglycerides (INS 471)).

Allergen: Milk
  • E100CurcuminColour
  • E100i
  • E110Sunset yellow FCFColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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