Mushroom Carbonara Mac
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 7.9 g | 11% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 2.8 g | 3% |
| Protein | 10.1 g | 20% |
| Salt | 2,316.9 g | 38,615% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta, durum wheat semolina, non-dairy creamer, glucose syrup, hydrogenated oils, palm, coconut, milk protein, stabilizer, sodium caseinate, dipotassium phosphate, sodium polyphosphate, emulsifier, mono and diglycerides of fatty acids, anti-caking agent, silicon dioxide, salt, yeast extract, sugar, maltodextrin, flavor enhancer, monosodium glutamate, disodium inosinate, disodium guanylate, chicken powder, cream nonfat milk, emulsifier, anticaking agent, food additives, wheat sources, spice, parsley, sugar, food additives
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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