Cream of Chicken Soup
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 3.5 g | 5% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 0.90 g | 1% |
| Protein | 2.0 g | 4% |
| Salt | 1,917.5 g | 31,958% |
Open Food Facts, ODbL, record updated 28 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, Chicken (4%), Corn Starch, Canola Oil, Salt, Whey Solids (Milk) (1%) Soy Prote Sugar, Cream (Milk) (0.1%), Spices, Flavour Enhancers (INS621, INS635), Flavourings (Soybean, Wheat Sources), Colouring (INS160a). Food Additives Used Are Of Plant, Animal and Synthetic Origin. Alergen Information: Contains Gluten-Containing Cereals, Milk and Soybeans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 September 2025 | RM 5.79 | Kuala Lumpur |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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