
Immuno Soy Milk
by Yeo's · 380ml
Malaysia
43 kcalper 100 g · 2% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)9556156056800
GS1 prefix955 · GS1 Malaysia
Additives7: E401, E407, E412…
AllergensSoybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.40 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 22 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soya Bean Extract (77%), Water, Sugar, Tricalcium Phosphate, Emulsifier (INS471), Flavourings, Stabilisers (INS418, INS401, INS407, INS412), Acidity Regulator (INS500ii), Zinc Sulphate And Vitamin B6. All Additives Are of Plant Or Synthetic Origin.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malaysia
Malaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.