Immuno Soy Milk, Yeo's
i Photo: Open Food Facts contributors · CC BY-SA

Immuno Soy Milk

by Yeo's · 380ml
Malaysia
NUTRI-SCOREBCDEANOVA4
43 kcalper 100 g · 2% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)9556156056800
GS1 prefix955 · GS1 Malaysia
Additives7: E401, E407, E412…
AllergensSoybeans
9556156056800

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat1.3 g2%
of which saturates0.29 g1%
Carbohydrate5.3 g2%
of which sugars4.9 g5%
Fibre0.40 g—
Protein2.5 g5%
Salt0.03 g1%

Open Food Facts, ODbL, record updated 22 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya Bean Extract (77%), Water, Sugar, Tricalcium Phosphate, Emulsifier (INS471), Flavourings, Stabilisers (INS418, INS401, INS407, INS412), Acidity Regulator (INS500ii), Zinc Sulphate And Vitamin B6. All Additives Are of Plant Or Synthetic Origin.

  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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