
Wise Cottage Fries Ayam Masak Lomak
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 32.2 g | 46% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 9.4 g | 10% |
| Protein | 7.7 g | 15% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 20 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (58.0%), Vegetable Oil (Palm Olein), Sugar, Non-Dairy Creamer (INS340 (ii), INS451 (i), INS471, INS481 and INS1450) (Milk Source), Flavour Enhancer (INS621, INS635 and Yeast Extract), Salt, Spices (INS160c), Flavouring, Anticaking Agent (INS551) Maltodextrin (INS220), Chicken Powder and Colouring (INS100) May Contain Traces of Gluten, Crustaceans, Egg, Fish, Soy, and Nuts.
- E100CurcuminColour
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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