Biscuits and cakes · Malaysia
Oat 25
by Julie's · 200 g
MalaysiaMauritius
486 kcalper 100 g · 24% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)9556121026500
GS1 prefix955 · GS1 Malaysia
Additives1: E322
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 21.9 g | 31% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 15.9 g | 18% |
| Fibre | 5.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 5 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour Oat Vegetable oil (palm oil) sugar glucose syrup multi grain blend salt lecithin e322 fructo oligosaccharides sodium bicarbonate e500 ammonium bicarbonate e503 milk flavour
May contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
MalaysiaMauritius
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.