Malaysia · MS
Data
Butter Waffles, Julie's
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · Malaysia

Butter Waffles

by Julie's · 100g
MalaysiaThailand
496 kcalper 100 g · 25% of the reference intake
30.4 gof sugars per 100 g
Barcode (EAN-13)9556121009220
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensNot given in the source
9556121009220

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy496 kcal25%
Fat22.0 g31%
Carbohydrate65.9 g25%
of which sugars30.4 g34%
Fibre2.1 g—
Protein7.5 g15%
Salt0.45 g7%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Butter Waffles (Julie's)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MalaysiaThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.