Malaysia · MS
Data
Creamy peanut butter, Daisy
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · Malaysia

Creamy peanut butter

by Daisy · 500g
Malaysia
NUTRI-SCOREABCEDNOVA4
622 kcalper 100 g · 31% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)9556046700042
GS1 prefix955 · GS1 Malaysia
Additives2: E319, E471
AllergensPeanuts
9556046700042

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy622 kcal31%
Fat48.0 g69%
of which saturates10.8 g54%
Carbohydrate18.6 g7%
of which sugars14.2 g16%
Fibre4.9 g—
Protein23.6 g47%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts (90%), sugar, peanut oil and salt. Contains permitted emulsifier (INS471) and antioxidant (INS319).

Allergen: Peanuts
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.