Soy-based drinks · Malaysia

Instant Soya Milk

by HomeSoy · 10 x 32 g

Malaysia

Green-ScoreB

422 kcalper 100 g · 21% of the reference intake

33.1 gof sugars per 100 g

Barcode (EAN-13)9556007801139

GS1 prefix955 · GS1 Malaysia

Additives1: E960

AllergensGluten, Sesame seeds, SoybeansMay contain: Gluten, Sesame seeds

LabelsHalal, No preservatives, No lactose

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	422 kcal	21%
Fat	10.0 g	14%
of which saturates	1.6 g	8%
Carbohydrate	64.4 g	25%
of which sugars	33.1 g	37%
Protein	18.1 g	36%
Salt	0.23 g	4%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya Bean (54%), Maltose, Flavouring Substance and Steviol Glycosides. Contains Soya. May Contain Gluten from Barley, Oats and Sesame.

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: GlutenMay contain: Sesame seedsHalalNo preservativesNo lactose

E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.43kg CO₂e per kg

Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.