12000044 Soya Milk Honey Melon, Ace Canning
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened plain soy-based drinks · Malaysia

12000044 Soya Milk Honey Melon

by Ace Canning · 1 L
Malaysia
NUTRI-SCOREACDEBNOVA4
42 kcalper 100 g · 2% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)9556007002277
GS1 prefix955 · GS1 Malaysia
Additives2: E340, E501
AllergensSoybeans
LabelsLow or no sugar, Low sugar, Halal
9556007002277

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy42 kcal2%
Fat1.3 g2%
of which saturates0.20 g1%
Carbohydrate5.3 g2%
of which sugars4.6 g5%
Fibre0.40 g—
Protein2.0 g4%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya Bean Extract (65%), Water, Cane Sugar, Maltodextrin, Melon Juice Concentrate (1%), Flavour, Salt and Acidity Regulator (E340, E501).

Allergen: SoybeansLow or no sugarLow sugarHalalNo preservativesReduced sugarFSCFSC MixHACCP
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.43kg CO₂e per kg

Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.