Malaysia · MS
Data
Kit Kat Chocolate Drink, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Instant chocolate powders · Malaysia

Kit Kat Chocolate Drink

by Nestlé · 33g
Malaysia
NOVA4
430 kcalper 100 g · 22% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)9556001314222
GS1 prefix955 · GS1 Malaysia
Additives8: E170, E170i, E331…
AllergensMilk
LabelsHalal
9556001314222

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy430 kcal22%
Fat15.2 g22%
of which saturates14.5 g73%
Carbohydrate66.1 g25%
of which sugars23.0 g26%
Fibre5.2 g—
Protein5.2 g10%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BN Krimer (Mengandungi Protein Susu-Lembu), Koko (14.5%), Gula, Susu Tepung Skim (Susu Lembu), Perisa, Agen Antipengerakan (INS170i), Garam, Pemanis (Acesulfame Potassium). Mengandungi Agen Antipengerakan, Perisa dan Pemanis Yang Dibenarkan. Aditif makanan adalah daripada sumber tumbuhan atau sintetik. SG Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Anticaking Agent (INS170i), Stabilisers (INS340ii, INS331, INS4521), Milk Protein (Cow's Milk), Emulsifiers (INS471, INS472e), Salt, Flavourings], Cocoa Powder (14.5%) Sugar, Skimmed Milk Powder (Cow's Milk), Flavourings, Anticaking Agent (INS170i), Salt, Sweetener (Acesulfame Potassium).

Allergen: MilkHalal
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.