Maggie curry noodles
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 61%, palm oil, salt, potassium chloride, firming agents, sodium carbonate, potassium carbonate, stabiliser, guar gum, humectant, triphosphates, flavour sachet, wheat flour, dried spices, onion, maltodextrin, garlic, anti-caking agent, acid, sugar, palm oil, tapioca starch, calcium inosinate, colours, salt, flavourings, potassium chloride, thickener, flavour enhancers, yeast extract, may contain crustaceans, fish, milk and celery
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E633Calcium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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