Malaysia · MS
Data
Hot Mealz Kari Kaw, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Malaysia

Hot Mealz Kari Kaw

by Maggi · 90g
Malaysia
NOVA4
449 kcalper 100 g · 22% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9556001288196
GS1 prefix955 · GS1 Malaysia
Additives11: E150, E160c, E330…
AllergensGluten, SoybeansMay contain: Celery, Crustaceans, Fish, Milk
9556001288196

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy449 kcal22%
Fat16.6 g24%
of which saturates5.0 g25%
Carbohydrate63.6 g24%
of which sugars3.1 g3%
Protein11.4 g23%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle Cake: Wheat Flour (47%), Palm Oil, Tapioca Starch, Wheat Gluten, Salt, Sugar, Potassium Chloride, Stabilisers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Colouring (Caramel). Soup Mix: Monosodium Glutamate, Salt, Starch, Blended Palm Oil and Stearin, Spices (1%) (Coriander, Cumin, White Pepper, Turmeric, Aniseed, Paprika Extract, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Potassium Chloride, Sugar, Chili (0.9%), Wheat Flour, Flavourings (Contains Soya, Wheat), Yeast Extract, Garlic (0.3%), Onion (0.2%), Colourings (Caramelised Sugar), Citric Acid. Garnishing: Soya Protein, Leek, Chilli. Contains Permitted Stabilisers, Flavour Enhancer, Flavourings, Colourings And Acidity Regulator. Food additives are of plant or synthetic origin. May Contain: Crustacean, Fish, Milk, Celery.

Allergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: FishMay contain: Milk
  • E150Caramel
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.