
Dairy Free - Almond
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 15 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Extract of Malt Barley And Starch (4%), Soya Protein (2.4%), Sugar, Cocoa Powder (1.3%), Palm Olein, Almond Protein (0.6%), Stabilizers (INS341 ii, INS418, INS332 ii), Minerals (Calcium Carbonate, Ferric Pyrophosphate), Maltodextrin, Vitamins (B3, B6, B2, D, B12), Acidity Regulator (INS340 ii), Emulsifier (INS322, Soya Lecithin), Monk Fruit (Luo Han Guo) Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Almond-based drinks”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.