
Omega Plus
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 1.8 g | 3% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 3.1 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 7 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Susu Tepung Skim (Susu Lembu), Ester Tumbuhan (Mengandungi Soya), Minyak Biji Bunga Matahari, Mineral, Penstabil (INS 466, INS 407), Mineral, Pengemulsi (Lesitin Soya), Pengawal Asid (INS 331), Vitamin
The ingredient list is only available in Malay in the source; we show it as it is, without translation.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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