Kitkat Green Tea Wafer
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 30.6 g | 44% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 38.8 g | 43% |
| Protein | 7.1 g | 14% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Fat & Oil (Palm kernel, Palm, Illipe, Shea, Sal, Mango Kernel, Kokum), Milk Solids (Cow's Milk), Sugar, Wheat Flour Biscuit (Wheat Flour, Sugar, Palm Oil, Soya Lecithin, Salt), Maltodextrin, Green Tea Powder And Green Tea Leaves, Glucose Syrup Powder Emulsifiers (Contain E322 Soya Lecithin, E476 Polyglycerol Polyricinoleate), Stabilisers (Contain E500ii Sodium Bicarbonate, E170 Calci Carbonate), Salt, Natural Flavour (Vanilla). Contains Emulsifiers, Stabilisers As Permitted Food Conditioner. Contains Permitted Flavouring All Additives Are Of Plant Or Synthetic Origin. Contains Food Allergens: Milk, Gluten, Soya. May Contain Traces: Peanuts & Tree Nut
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green teas”: 0.04 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.