Milo Nuggets, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

Milo Nuggets

by Nestlé · 15 g
Malaysia
NOVA4
490 kcalper 100 g · 25% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)9556001220660
GS1 prefix955 · GS1 Malaysia
Additives5: E322, E322i, E339ii…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
9556001220660

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy490 kcal25%
Fat23.5 g34%
Carbohydrate60.3 g23%
of which sugars45.0 g50%
Protein9.4 g19%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Milk Solids (Cow's Milk), Vegetable Fat And Oil (Palm, Illipe, Shea), Extract Of Malt Barley And Starch, Cocoa Powder, Emulsifier (Soya Lecithin), Minerals (Dicalcium Phosphate, Disodium Phosphate, Ferric Pyrophosphate), Vitamins (Ascorbic Acid, Niacin, Pyridoxine, Riboflavin, Vitamin D3, Vitamin B12), Natural Flavouring. Contains Food Allergens: Milk, Gluten (from barley), Soya. May Contain: Peanuts And Tree Nuts.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.