
GSure Plant-based Complete Nutrition
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 0.00 g | 0% |
| Fibre | 7.3 g | — |
| Protein | 19.8 g | 40% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 23 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fructose, Brown Rice, Isolated Soy Protein, Soybean Oil, Corn, Maltodextrin, MINERALS (Tricalcu lodide, Zinc Oxide, Sodium Selenite, Sodium Molybdate, Chromium Chloride), VITAMINS (Ascorbic Magnesium Oxide, Potassium Dihydrogen Phosphate, Ferric Pyrophosphate, Copper, Potassium Phosphate, Potassium Chloride, Sodium Citrate, Potassium Citrate, Manganese Sulphate, Acid, Tocopheryl Acetate, Beta Carotene, Nicotinamide, Vitamin A Palmitate, Vitamin D2, Caloun D Pantothenate, D-Biotin, Cyanocobalamin, Folic Acid, Pyridoxine Hydrochloride, Thiamine Creme (Coconut Oil, Oligosaccharides), Soybean, Calcium 3-Hydroxy-3-Methyl Butyrate Monohydrate (CaHMB), Vanilla, Soy Lecithin, Choline, Millet, Red Bean, Mung Bean, Garbanzo Bean, Black Bean, Green Pea, Buckwheat, Lentil, Red Rice, Red Quinoa, Lutein, Taurine, Black Sesame, Chia Seed, L-Carnitine, Flax Seed, Almond (Nut), Lotus Seed, Monk Fruit Extract.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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