
Protein Wraps Wholemeal (Mission)
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 37.6 g | 14% |
| of which sugars | 3.3 g | 4% |
| Fibre | 7.3 g | — |
| Protein | 14.9 g | 30% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wholemeal Flour (27%), Unbleached Wheat Flour, Wheat Protein Isolate, Pea Flour, Humectant (INS 422), Vegetable Shortening (Palm Oil), Wheat Fibre, Vital Wheat Gluten, Stabilizers (INS 450(vii), INS 412, INS 466), Acidity Regulators (INS 297, INS 296), Emulsifiers (INS 471), Leavening Agents (INS 500(ii), INS 501(ii)), Salt, Preservative (INS 282), Enzymes as Food Conditioner and Natural Flavours
- E282calcium propionatePreservative
- E296Malic acid
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450viiCalcium dihydrogen diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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