15000596 REDUCED CARB WRAPS
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 7.4 g | 11% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 4.1 g | 5% |
| Fibre | 12.4 g | — |
| Protein | 16.9 g | 34% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
unbleached wheat flour, water, vegetable shortening (palm oil, e306), modified tapioca starch, wheat protein isolate (wheat gluten, e270, e223), vital wheat gluten, soy pro isolate, wheat fibre, salt, cellulose gum (e466), contains permitted leavening agent (e450(i), e500), permitted emulsifier (e471), flavour (toasted cereal, natural), acidity regulator (297) preservative (e282) and enzyme as food conditioner, allergen statement: gluten (wheat) and soy,
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E306Tocopherol-rich extract
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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