Malaysia · MS
Data
Kewpie Half Salad Dressing, Kewpie
i Photo: Open Food Facts contributors · CC BY-SA

Kewpie Half Salad Dressing

by Kewpie · 310 ml
Malaysia
NOVA4
357 kcalper 100 g · 18% of the reference intake
10.2 gof sugars per 100 g
Barcode (EAN-13)9555582200276
GS1 prefix955 · GS1 Malaysia
Additives5: E1442, E296, E385…
AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans
9555582200276

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy357 kcal18%
Fat32.3 g46%
Carbohydrate13.7 g5%
of which sugars10.2 g11%
Protein2.2 g4%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soybean Oil (28%), Egg, Dextrose Monohydrate, Salt, Thickene [INS1442, INS415], Vinegar, Mustard Powder, Acidity Regulator [INS296], Flavour Enhancers [INS621, Yeast Extract, Stabiliser [INS385], Mustar Seed Extract. Contains: Soybeans, Egg. Manufactured on equipment that processes: Gluten, Fish, Milk.

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E296Malic acid
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
13 June 2026RM 10.60Johor Bahru
2 May 2026RM 9.79discounted—

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.