Cooking helpers · Malaysia
Panko bread crumbs
MalaysiaMorocco
381 kcalper 100 g · 19% of the reference intake
13.1 gof sugars per 100 g
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 76.4 g | 29% |
| of which sugars | 13.1 g | 15% |
| Protein | 10.6 g | 21% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 4 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheatflour, palm oil, salt, yeast, sugar, flour improver (ascorbic acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
MalaysiaMorocco
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.