17000993 Mybizcuit Nuwafer
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Shortening, Thickener (Maltodextrin), Hazelnut 6.07%, Stabilizer (Whey Powder), Cocoa Powder, Whole milk Powder, Emulsifier (Soy Lecithin/INS322), Vegetable Oil (Palm Oil), Salt, Permitted Flavouring, Raising Agent (Sodium Bicarbonate/INS500(ii), Flour Improver (Enzyme).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hazelnut cream stuffed wafers”: 3.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.