Sweet potato crisps
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 21.7 g | 31% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 68.6 g | 26% |
| of which sugars | 18.7 g | 21% |
| Fibre | 2.2 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 21 September 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Fresh Potatoes, Sweet Potato Powder, Raising Agent [Sodium Bicarbonate E500(ii), Ammonium Bicarbonate E503(ii)], Salt, Sweet Potato Flavor, Flavor Enhancer ( Monosodium Glutamate E621), Sodium Acid Pyrophosphate E450(i), Citric Acid E330 and Protease.
- E1101ProteaseStabiliser
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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