Malaysia · MS
Data
Preserved eggs - Œufs de cent ans, OK
i Photo: Open Food Facts contributors · CC BY-SA
Century egg · Malaysia

Preserved eggs - Œufs de cent ans

by OK · 480 g
Malaysia
NUTRI-SCOREABCDENOVA4
190 kcalper 100 g · 10% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9555291906537
GS1 prefix955 · GS1 Malaysia
Additives1: E524
AllergensEggs
9555291906537

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat12.7 g18%
of which saturates1.0 g5%
Carbohydrate6.3 g2%
of which sugars2.0 g2%
Fibre0.00 g—
Protein12.7 g25%
Salt6.9 g115%

Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Duck eggs (98%), firming agent (sodium hydroxide), water, salt Allergen: contains eggs

Allergen: Eggs
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Century egg”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.