Poppadoms
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 28.9 g | 41% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 8.9 g | 10% |
| Fibre | 5.2 g | — |
| Protein | 14.3 g | 29% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 13 May 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil (73.70%), Baking Soda ( sodium bicarbonate) ( 2.5% ), Vegetable Oil (Palm Olein) ( 15.5%), Rice Flour ( 2%), Salt (0.3%). Seasoning Powder (6%) haltodextrin (E1400), Flavor enhancer (Yeast Extract and I+G E635)), Sodium Diacetate (E262), Citric Acid( E330) Onion Powder, Garlic Powder, Natural color (Paprika Extract (E160C)), Sugar, Tomato Power, Silicon Dioxide(E551) and steviol Glycosides (E960) as Sweetener. RAMUAN
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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