Malaysia · MS
Data
17000135 Mint Candy Lemon Flavour, Himalaya Salt
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Malaysia

17000135 Mint Candy Lemon Flavour

by Himalaya Salt · 15g
MalaysiaBelgiumThailandVietnam
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
79.0 gof sugars per 100 g
Barcode (EAN-13)9555030107614
GS1 prefix955 · GS1 Malaysia
Additives1: E330
AllergensNot given in the source
LabelsHalal, HACCP
9555030107614

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy400 kcal20%
Fat1.1 g2%
of which saturates1.1 g6%
Carbohydrate97.7 g38%
of which sugars79.0 g88%
Protein0.00 g0%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sucrose 52.4%, glucose syrup 40%, citric acid E330 3%, Himalay salt 3%, menthol crystal 1%, lemon 1%, lemon flavor 0.1%

HalalHACCP
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumMalaysiaThailandVietnam

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.