Malaysia · MS
Data
Ghost Pepper Spicy Chicken (Dry Black Noodles), Mamee
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Malaysia

Ghost Pepper Spicy Chicken (Dry Black Noodles)

by Mamee · 80g
MalaysiaPhilippinesSwedenThailand
NOVA4
420 kcalper 100 g · 21% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)9555022306698
GS1 prefix955 · GS1 Malaysia
Additives13: E321, E330, E412…
AllergensCelery, Gluten, Molluscs, Mustard, Peanuts, Sesame seeds, SoybeansMay contain: Celery, Fish, Molluscs, Mustard, Peanuts, Sesame seeds
9555022306698

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat14.7 g21%
of which saturates7.1 g35%
Carbohydrate63.2 g24%
of which sugars9.1 g10%
Fibre3.5 g—
Protein8.8 g18%
Salt3.0 g49%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MingrEDIENTS: NOODLE: Wheat Flour, Palm Oil Contains Antioxidant (E321 lapioca Starch, Potato Starch, Cocoa Powder St Contrated Vegetable Juice (Carrot, Maltodextrin, Citric Acid), Sodium Pol phosphate (E452i), Potassium Carbonate Em Ga - E412) SEASONING SAUCE: Water, Sugar, Spices (Garlic Powder, Chil Powder), Flavouring Substances Chicken Favor a difical Pavouring, Gum Arabic (E414)), Roasted Meat Flavour, Seme Oil), Monosodium Glutamate (E621) Disodin tie Sugar, Salt, Starches, Palm Oil, Yeast Extract, Silicon Dioxide (E551 Disodium 5-Guanylate (E627), Disodium S-cosme te (E627), Disodium 5'-Inosinate (E631), Hydrolysed Vegetable Protein, Korean Hot Sauce [Starch Syrup, Water Red t Gartic, Onion, Yeast Extract, Xanthan Gum (E415)], Yeast Extra, Chicken Fat Salt, Glycine (E640) Maltodextrin Che (E30), Guar Gum (E412), Sucralose (E955). CONTAINS: Gluten, Soybean, Sesame. MAY CONTAIN TRACES: Crustaceans, fish, thants, peanuts. Celery, Mustard, Molluscs.

Allergen: CeleryAllergen: GlutenAllergen: MolluscsAllergen: MustardAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansMay contain: CeleryMay contain: FishMay contain: MolluscsMay contain: MustardMay contain: PeanutsMay contain: Sesame seeds
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E640Glycine and its sodium salt
  • E640iGlycine
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
MalaysiaPhilippinesSwedenThailand
en-phms-mysv-seth-th

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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