Malaysia · MS
Data
Tom Yam, Mamee
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Malaysia

Tom Yam

by Mamee · 88g
Malaysia
NOVA4
480 kcalper 100 g · 24% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)9555022301969
GS1 prefix955 · GS1 Malaysia
Additives8: E321, E330, E412…
AllergensFish, Gluten, SoybeansMay contain: Celery, Crustaceans, Milk, Molluscs, Mustard, Peanuts, Sesame seeds
LabelsHalal
9555022301969

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat25.0 g36%
of which saturates12.7 g63%
Carbohydrate53.9 g21%
of which sugars7.0 g8%
Fibre3.3 g—
Protein9.8 g20%
Salt3.8 g63%

Open Food Facts, ODbL, record updated 26 February 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle: Wheat Flour (contains Gluten), Palm Oil (Contain Permitted Antioxidant E321), Salt, Contains Stabilisers (E452, E501, E412) As Permitted Food Conditioner, Contains Permitted Flavouring Substances (contains Soybean), Monosodium Glutamate (E621), Disodium 5-Guanylate (E627) and Disodium 5'-Inosinate (E631) As Permitted Flavour Enhancers, Spices. Seasoning Oil: Vegetable Oil (Palm Oil), Spices, Salt, Contains Monosodium Glutamate (E621), Disodium 5-Guanylate (E627), Disodium 5'-Inosinate (E631) As Permitted Flavour Enhancers, Contains Acidity Regulator (E330) As Permitted Food Conditioner, Chili, Fish Sauce (contains fish), Sugar.

Allergen: FishAllergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsHalal
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.