Noodles · Malaysia

Noodle Snack

by Mamee Monster · 25g

MalaysiaSingapore

452 kcalper 100 g · 23% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)9555022301877

GS1 prefix955 · GS1 Malaysia

Additives8: E296, E321, E412…

AllergensGluten, SoybeansMay contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame seeds

LabelsHalal

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	452 kcal	23%
Fat	15.2 g	22%
of which saturates	8.0 g	40%
Carbohydrate	67.2 g	26%
of which sugars	3.6 g	4%
Protein	11.2 g	22%
Salt	3.2 g	54%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, vegetable oil (palm oil (e321)), salt, permitted flavouring substances (soybeans), monosodium glutamate (e621), disodium 5'-guanylate (e627), disodium 5'-inosinate (e631), sugar, spices, stabilisers (e452, e501, e412), acidity regulator (e296)

Allergen: Gluten Allergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsHalal

E296Malic acid
E321Butylated hydroxytolueneAntioxidant
E412Guar gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E501Potassium carbonatesStabiliser
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

MalaysiaSingapore

en-sg ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.