Frenché Roast Indulgence

Malaysia

487 kcalper 100 g · 24% of the reference intake

45.2 gof sugars per 100 g

Barcode (EAN-13)9555021512281

GS1 prefix955 · GS1 Malaysia

Additives4: E340, E340ii, E471…

AllergensMilk

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	487 kcal	24%
Fat	18.7 g	27%
of which saturates	17.0 g	85%
Carbohydrate	77.8 g	30%
of which sugars	45.2 g	50%
Fibre	0.00 g	—
Protein	2.6 g	5%
Salt	0.44 g	7%

Open Food Facts, ODbL, record updated 5 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

glucose syrup, hydrogenated vegetable oil, sodium caseinate, milk protein, stabiliser (INS340ii), emulsifier (INS471), anticaking agent (INS551), sugar, maltodextrin, instant freeze dried coffee (2%), microground coffee (0.5%), skimmed milk powder, cocoa, salt, flavour

Allergen: Milk

E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 March 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.