Spreads · Malaysia

Japanese Matcha Cream

by Symphony Spread · 200g

Malaysia

530 kcalper 100 g · 27% of the reference intake

39.7 gof sugars per 100 g

Barcode (EAN-13)9551030020014

GS1 prefix955 · GS1 Malaysia

Additives3: E322, E322i, E965

AllergensMilk, Soybeans

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	530 kcal	27%
Fat	34.5 g	49%
Carbohydrate	60.3 g	23%
of which sugars	39.7 g	44%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lactose, Non-Hydrogenated Vegetable Oil (Palm and Rapeseed), Maltitol, Whole Milk Powder,Matcha Powder (4%), Emulsifier (Soy Lecithin (INS 322)) and Vanilla.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.