pure 3 triangle cake
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,738 kcal | 87% |
| Fat | 8.4 g | 12% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 78.3 g | 30% |
| Protein | 5.1 g | 10% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 10 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
eggs, wheat flour, white sugar, vegetable oil, salad dressing, complex emulsifier, sodium bicarbonate, sodium pyrophosphate, sodium acid pyrophosphate, fatty acids, sodium stearoyl lactylate, sodium dihydrogen phosphate, xanthan gum, sodium alginate, glucose, calcium carbonate, cocoa powder, edible flavor, sorghum, sodium bicarbonate, citric acid, ascorbic acid, water, citric acid, red cochineal red, monascus purpureus, edible flavoring, edible flavor
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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