Komugi Gold Dark Rye Wholemeal Loaf
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 8.4 g | 9% |
| Fibre | 8.1 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour (69%), Japanese Wheat Flour (7.6%), Sunflower Seeds, Refined Sugar, Wheat Gluten, Multigrains (Corn Grits, Brown Flax Seeds, Malted Wheat Flakes, Barley Flakes), Dark Rye Flour (2.4%), Vegetable Shortening (Palm), Chia Seeds, Yeast, Salt, Whole Milk Powder, Fermented Rye Flour, Dark Malt Flour, Oat Fibre, Potato Flakes, Water, Flavourings and Preservative (INS 282). May contain traces of tree nuts and soy.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.