Sardines in Tomato Sauce

by Ayam Brand · 6

Malaysia

Green-ScoreD

170 kcalper 100 g · 9% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-8)95500515

GS1 prefix955 · GS1 Malaysia

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo preservatives

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	170 kcal	9%
Fat	10.8 g	15%
of which saturates	3.8 g	19%
Carbohydrate	2.0 g	1%
of which sugars	0.36 g	0%
Fibre	1.7 g	—
Protein	16.3 g	33%
Salt	0.37 g	6%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

IND CE NUTRITION INFORMATION Servingsgepackage 2 Serving site:70; (12 c Per serving (70) Energy - 4.2 Protein - saturated fat và trong ch - omega 3 Cholesterol Carbohydrate 7.6g 2.7g 0.20 2.6g Dietary Fibre Sodium Calcium 27mg 1.40 170kcal 16.3g 101 INGREDIENTS: WILD CAUGHT SARDINES RISH, TOMATO PASTE, SALT, THICKENER 38m 1.29 250mg 357mg 148mg 212mg NO PRESERVATIVES / NO ADDED MSG UNIVERSAL EXPOSITION PARIS 1900 XANTHAN GUMOTO 者,食用盐、增稠剂。 PRODUCT OF MALAYSIA. IMPORTED BY CLOUET TRADING 9550 0515 SG 008 3.8 PTE LTD, 21 TAGORE LANE SINGAPORE 787479 Toll free line: 1800 45 45 457 www.ayambrand.com.sg BEST BEFORE SEE BOTTOM OF CAN 0.3 20 170 calcium omega 4 IN

The ingredient list is only available in German in the source; we show it as it is, without translation.

No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia

Malaysia

ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.