Malaysia · MS
Data
Hokey Pokey Crunch, Whittaker's
i Photo: Open Food Facts contributors · CC BY-SA

Hokey Pokey Crunch

by Whittaker's · 250 g
MalaysiaAustraliaNew ZealandSingapore
NUTRI-SCOREABCDENOVA4
538 kcalper 100 g · 27% of the reference intake
50.1 gof sugars per 100 g
Barcode (EAN-13)9420063600749
GS1 prefix942 · GS1 New Zealand
Additives4: E322, E322i, E500…
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts, Soybeans
LabelsKosher, No GMOs, No palm oil
9420063600749

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy538 kcal27%
Fat30.6 g44%
of which saturates16.8 g84%
Carbohydrate57.6 g22%
of which sugars50.1 g56%
Protein8.0 g16%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE [SUGAR, COCOA SOLIDS* 33%* (COCOA BUTTER & COCOA MASS), NZ MILK POWDER 30%, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]; HOKEY POKEY PIECES 15% [SUGAR, GLUCOSE, WATER, SODIUM BICARBONATE, HYDROLYSED MILK PROTEIN, SALT]. *MINIMUM PERCENTAGE. MAY BE PRESENT: PEANUTS, TREE NUTS, GLUTEN. Milk chocolate (sugar, cocoa solids 33% (cocoa butter, cocoa mass), NZ milk powder 30%, emulsifier (soy lecithin), vanilla flavour), hokey pokey pieces 15% (sugar, glucose, water, sodium bicarbonate, hydrolysed milk protein, salt). May be present: peanuts, tree nuts, gluten.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: SoybeansKosherNo GMOsNo palm oilRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaMalaysiaNew ZealandSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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