Mango + chilli dressing
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 15.1 g | 22% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 11.0 g | 12% |
| Protein | 0.10 g | 0% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 20 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filtered Water, Organic Sunflower Oil, Organic Mango Puree (15%), Organic Apple Cider Vinegar, Organic Sugar, Sea Salt, Organic Chilli (1.5%) Organic Garlic, Organic Cumin, Xanthan Gum. NUTRITION INFORMATION Servings per package: 12.50 Serving size: 20.00ml AVG QTY AVG QTY PER SERVE PER 100g Energy 153kJ 763kJ Protein 0.0g 0.1g Fat, Total 15.1g 3.0a
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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