Wildberry Yoghurt Coated Muesli Bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 29.0 g | 32% |
| Fibre | 10.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat flakes, yoghurt cream (sugar, vegetable fats (palm kernel, palm, coconut), yoghurt powder, whey powder, lecithin (soya); citric acid, oligofructose syrup, cereal crisps (wheat flour, wheat malt, salt), glucose fructose syrup, sugar, palm fat, maltodextrin, cornflakes (corn, salt, barley malt extract), sugar, dried cranberries, rice flour, sunflower oil, sugar, glucose fructose syrup, blueberries, apple puree concentrate, rice flour, blueberry juice concentrate, pectin, palm fat, citric acid; flavouring, lemon fibers, flavouring, concentrated apple juice, raspberry, strawberry pieces, salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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