
Cranberry Mango Muesli Bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 13.9 g | 20% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 30.9 g | 34% |
| Fibre | 10.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 16 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Yoghurt cream (sugar, vegetable fats (palm kernel, palm, coconut). yoghurt powder from skimmed milk 10%. whey powder emulsifier: lecithin (soya); acid: citric acid), oat flakes, cereal crisps (wheat floor. wheat moli, salf). oligofructose syrup. glucose fructose syrup, sugar, palm fat, maltodextrin, cornflakes (con, salt, barley malt extract). cranberry preparation (sugar, dried cranberries 447, rice flour, sunflower oil), mango fruit preparation (mango puree from puree concentrate 34% sugar, apple puree from puree concentrate, fructose syrup, rice flour, cocoa butter, gelling agent: pectin; acid: citric acid: lemon fibers), flavouring, acid: citric acid; salt, emulsifier: lecithin (soyaj. Allergen Warning
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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