Yogood blueberry cranberry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 30.0 g | 33% |
| Fibre | 9.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yoghurt cream (sugar, vegetable fats (palm kernel, palm, coconut), yoghurt powder from skimmed milk 10%, whey powder, lecithin (soya); citric acid), oat flakes, cereal crisps (wheat flour, wheat malt, salt), oligofructose syrup, glucose fructose syrup, sugar, palm fat, maltodextrin, cornflakes (corn, salt, barley malt extract), blueberry fruit preparation (sugar, glucose fructose syrup, blueberries 15%, apple puree from puree concentrate, rice flour, blueberry juice from concentrate 6%, gelling agent: pectin; palm fat, acid: citric acid; natural flavouring, lemon fibers), cranberry preparation (sugar, dried cranberries 44%, rice flour, sunflower oil), flavouring, acid: citric acid; salt, lecithin (soya).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.