
Coconut oil butter
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 573 kcal | 29% |
| Fat | 60.0 g | 86% |
| of which saturates | 20.9 g | 104% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 23 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut oil 4%, water, salt, emulsifiers (E471, sunflower lecithin), natural flavour, natural colour (Beta carotene), vitamins D, E.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “30-40% lightly salted vegetable fat with plant sterols esters”: 2.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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